De Venoge , Üks elegantsemaid šampanjamaju Epernayist, šampanja avenüült, nüüd ka Eestis. http://champagnedevenoge.com/
DE VENOGE
DE VENOGE HISTORY
In 1825 Henri-Marc de Venoge set up in trade in Mareuil-sur-Ay, a business that in 1837 was to become the Champagne House that carries his name. 6,000 bottles were sold in March 1838 and 22,000 in April of the same year
DE VENOGE STYLE
Today De Venoge is part of Lanson-BCC, the second largest group in Champagne after Moët Hennessy. Under the leadership of its President Gilles de la Bassetiere the House sells approximately 700,000 bottles annually, of which 50% in France and 50% abroad.
DE VENOGE STYLE
De Venoge style is characterised by vinosity with freshness. The House only uses the first pressing [cuvée] and age its wines for at least 3 years, while using a very low dosage (about 7 grams per liter), and this is where the freshness comes from.
Each cuvée in De Venoge’s range of champagnes is highly individual, expressing the richness of its terroir and the typicity of a particular grape variety. Each one is easily matched with various types of food.